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True Italy in the heart of New York
I’m Antonio Rossi,
welcome to my restaurant
Modern approach
to classic Italian cuisine
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Discover our restaurant
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Best offers from chef
Ricotta eggplant rolls
Grilled salmon with clams
Caviar crostini with lemon
Discover our exclusive menu
Enjoy restaurant’s specialties
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Classic spaghetti
with fresh dark opal basil
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$16,45
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Pasta bolognese
with roasted cherry tomatoes
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$19,95
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Melon, proscuitto
and mozzarella with basil
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$19,95
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Crostini canapés with
ricotta, meat and vegetables
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$13,95
Working hours
Monday – Friday
9:00 am – 2:00 pm (breakfast, lunch)
4:00 pm-10:00pm (dinner)
Saturday – Sunday
10:00 am – 3:00 pm (breakfast, lunch)
6:00 pm-12:00pm (dinner)